It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Toss roast potatoes, corn, bacon and dressing together. As summer is quickly approaching we love making easy picnic and bbq friendly side dishes including Easy Macaroni Salad, Easy Cole Slaw and Texas Caviar. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing Bring this mixture to a boil. Transfer the bacon to paper towels. Total Time 20 minutes. https://www.chowhound.com/recipes/warm-german-potato-salad-10045 Glad you enjoyed it! After roasting with the potatoes remove garlic cloves. Transfer to a serving dish and keep warm. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon … Thank you for the new recipe . Meanwhile, make the dressing. Thank you for this great recipe this morning! Thanks in advance for your reply. I have many more side dish recipes for all types of entertaining, celebrations or to enjoy with your family supper! It’s so simple to make and goes well with so many meals. Then using a slotted spoon, remove the bacon from the skillet and add to the large bowl filled with your potatoes. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. They may vary in size, which is fine because you'll chop them up for potato salad into similar-sized chunks for even cooking. Prep Time 5 minutes. German Potato Salad is a traditional warm potato salad with bacon and caramelized onions mixed with a tangy vinegar and sugar dressing. Way better than those mayo-laden potato salads you’re used to. Hope you enjoy it! That vinegar punch mixed with spunky, grainy mustard in a bacon … Add your cooked potatoes to this mixture and toss gently to coat the potatoes with the “dressing”. That looks absolutely delicious! THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! What kind of bacon do I use for potato salad with bacon? Reserve the warm bacon fat. Add sugar, vinegar, and water. have a great weekend!!! I have one question. Mashed Potatoes: Should You Peel Your Potatoes? Yes, you can use other potatoes. Happy weekend, Robyn! Serve it hot or cold? Cultura/Brett Stevens / Riser / Getty Images. I hope you enjoy it! It’s the telltale sign of the ultimate German potato salad. Add diced onion to the warm bacon fat in the pan (I like to use a cast iron) and cook over medium until softened. If refrigerated, remove before serving to allow the salad to lose the chill factor. Saving! Remove from skillet with a … Your Chocolate Sheet Cake looks so good, but I have one question before I try making it. In that same skillet you cooked the bacon in, sauté the onion and garlic until tender. https://www.thereciperebel.com/warm-maple-bacon-potato-salad So delicious! garlic-infused olive oil 8 slices bacon, sliced 1-2 tsp. Servings 16 servings. I got the idea for this dish from a great chain of restaurants that were started in our area but are now spreading across North America called Earl’s Restaurants. I can’t count the times I’ve eaten this dish, it’s also highly used here in Denmark were we have a tradition of eating a lot of potatoes and bacon. Warm Bacon Corn Smashed Potato Salad is a delicious change up on a traditional potato salad with it being served warm and with chunks of bacon and corn. When served … You mention it when reading how to make the recipe but do not show it in the actual recipe. Transfer your Hot German Potato Salad … These tips can help you get the most out of your potatoes: Choose potatoes that have not sprouted or do not look wrinkly. Creamy Potato Salad. Add onions and garlic and cook until soft. I’ll share on FB and Twitter. This potato salad … Lay the bacon on a foil-lined sheet pan. Create an account easily save your favorite content, so you never forget a recipe again. This Warm German Potato Salad Recipe with Bacon is a grilled potato salad with bacon, made with 3 different kids of potatoes, and a dijon mustard vinegarette dressing. I’m sorry I have now corrected the post; the recipe was correct. Cook gently for about 1 minute. If you're a fan of potato … This version, however, I’d happily dig my face into! I’ve never use the seasoning but will be anxious to try it . This sounds amazing, however I do have one question. This potato salad is so savory, delicious and just perfect for summer, camping trips and picnics! Cook the bacon for 25-30 minutes until crisp. I’m going to make this for our family’s Easter Dinner on Sunday, here’s hoping I’ll impress the in-laws! Add the bite size potato chunks and bacon to the pan, and toss to coat. Cece. Set it aside to cool. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. xo, Your email address will not be published. Preheat oven to 325°. This is a salad you’ll definitely want to try this summer! wholegrain mustard Bring a pan of water to a boil and tip in the potatoes. Pour off the rendered fat, reserving 1/4 cup in the pan. Put the potatoes in, bring back up to boil then cook the … Turn off the heat and and fold in the chopped parsley. While my first potato salad love will always go my Mama’s recipe I gobbled up since I was a child, this recipe surely satisfies my craving for that warm, German potato salad I enjoyed on my trip. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades. Comforting, warm potato salad with bacon and a tangy sauce complements just about any main dish meat. Drain your potatoes and cut into large wedges. Add beef broth; bring to a boil over high heat. For the dressing I use mostly mayonnaise, with a dollop of sour cream just to sooth it out. It has a slightly tangy vinaigrette (thanks to a little course grain mustard and vinegar) which is similar to German potato salads. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing! Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Warm Bacon Potato Salad. To the bacon drippings that remain in the skillet, add white vinegar, water, a little sugar, and Stone House Seasoning. Author Holly Nilsson. It really means a lot that you think your German grandmother would have loved my recipe. Drain and place in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. https://www.tasteofhome.com/recipes/potato-salad-with-bacon Thanks so much! I hope you enjoy it! Place the potatoes in a large … If you chill it first, stir, and add a little extra mayonnaise if needed before garnishing and serving. PERFECTION! Great flavors! Hope you like it! Boil red potatoes until fork tender, about 20 minutes. I have just found that we like the taste and texture of the red potatoes best! I love this potato salad with bacon warm or chilled. Place the bag in a cool, dark place. Gradually add vinegar and water, stirring constantly until smooth. Do you use the bacon grease as part of the dressing or is it removed from skillet prior to making the dressing? My stomach is growling now. Here’s my Warm Potato Salad with Bacon Recipe. https://www.tasteofhome.com/recipes/slow-cooker-german-potato-salad Prep Time 5 minutes. https://www.allrecipes.com/recipe/237349/caesar-potato-salad Rating: 3.67 stars 3 Ratings. Serve warm. Add diced onion to skillet and cook until tender, about 3-5 minutes. Thanks for sharing that, Jill! This recipe sounds fabulous! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Course Salad, Side Dish. Is it okay to make the salad with other kinds of potatoes? One "date night" my dear friend Donna and I decided to surprise our husbands with a cooking class at Sur La Table . Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I love your addition of crisp bacon and caramelized onions. When hot, coat the green onions in a little oil and season with salt. I always want to like potato salad but hate mayo so this is the best! Meanwhile, heat the grill or a cast-iron grill pan over high heat. I just want to thank you for sharing this awesome recipe. I’ve made this side a couple times for my husband & friends, it is ALWAYS a hit! When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Add potato and heat through, gently stirring to mix. You can click on the blue link in the warm potato salad recipe and it will take you to the Stone House Seasoning recipe, too. Bake at 325° for 55 minutes. It doesn’t contain mayonnaise and eggs, so it travels incredibly well. Warm potato salad is just a whole different type of potato salad. Increase oven temperature to broil, and broil 5 minutes or until bacon … white vinegar 1 tbs. Since I shared the recipe some time ago for my Mama’s Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. I just recently discovered warm potato salads… They are just fabulous! Mash them into a paste and add to dressing. Drain the bacon slices on paper towels and crumble. Like I could eat it all day everyday . Set aside. Continue cooking over low heat, stirring until thickened. Stone House Seasoning is a recipe of mine. Course Salad, Side Dish. Hi Robin, thanks for the wonderful recipes!!! Donna, Add the diced onions to the pan and cook, stirring, until the onions are translucent. Hi Pat, Add the vinegar, mix well, and then add the cooked potatoes, apple, bacon, parsley, and rosemary. Set bacon aside for later and reserve 2 tbsp of bacon fat. Preheat the oven to 350F. I’ve included the link here to the recipe and there is also a link in my Warm Potato Salad recipe. Stir in the apple … I probably make my salad more like your mom , I add chopped pickles and I don’t cook the onion or the dressing .I just mix it in a bowl and than add it to the potatoes . I am featuring your dish on my blog today. Thanks, Luna Regina! So very similar to the one I loved so when we traveled in Germany, it’s warm, bacon-y, light, and has no mayonnaise, eggs, or mustard. Thanks for sharing, Robyn. Finally sprinkle with green onions, blue cheese, salt and pepper, and olive oil (start with one tablespoon and add more if needed) and gently mix. Since I shared the recipe some time ago for my Mama’s Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. I just made this for my family (husband and 19 month old daughter), and it disappeared! There are three main types of potatoes you can use: Boil already-sliced potatoes until they are cooked through. Anything with bacon and I’m there. Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Thanks for the great recipe, Robyn. This warm bacon and greens potato salad is tossed with a lemon mustard vinaigrette for a delicious side salad. Continue cooking over low heat, stirring until thickened. Cuisine American. !, Drain thoroughly. Freeze cheese 45 minutes to 1 hour. Cook until it has thickened and then pour over potatoes, bacon and onions. The bold and bright tastes of this German style potato salad really shine through when this potato salad is served warm or at room temperature. Warm Potato Salad with Grainy Mustard, Bacon & Ramps T his past weekend was gorgeous and sunny and we spent a good part of it outdoors, puttering in the yard, walking down by the water, and picnicking on the grass. I’ve just started learning how to REALLY cook at the age of 29. So yummy. Can’t wait to give this one a try! And that’s the stick of butter it’s the standard 113 grams right.? Thanks Robyn! How much celery seeds do you add to your dressing? Pour over potatoes and toss until all ingredients are well-coated. In short, use one you love. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon Looks so delicious!! Remove from skillet with a slotted spoon and add to potatoes and bacon. Thank you!!! 10 Creative Stuffed Potato Recipes You've Got to Try. It’s the telltale sign of the ultimate German potato salad. If refrigerated, remove before serving to allow the salad to lose the chill factor. Perfect for picnics, days at the beach, and camping. I tried it for my last camping trip and it was simply delicious. Thanks for the recipe! Required fields are marked *. 5 slices bacon (diced and cooked until crisp). Lawdy, lawdy, you had me at the bacon and caramelized onions! Oct 10, 2017 - German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon, mustard, and vinegar. But this version uses little creamer potatoes instead of the traditional red. Warm Potato Salad with Arugula and Bacon. YUM! Hot Potato Salad Faithfully Gluten Free white vinegar, pepper, salt, red pepper, potatoes, greens, olive oil and 4 more Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise bestfoods Perfect for potlucks! Then remove the onion from the skillet with a slotted spoon and add to the bowl with the potatoes and bacon. Thanks so much, Rachelle. Thank you again!! Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. Whisk together mayonnaise and half-and-half in a large bowl. What is Stonehouse seasoning. Warm Potato Salad with Bacon-Mustard Dressing Warm Potato Salad with Bacon-Mustard Dressing. Warm Potato Salad with Bacon and Onion Recipe – A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! Hi there! Add onions and garlic and cook until soft. Add bacon to skillet. Transfer to a serving dish and serve hot (but warm and cold are … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=163339 Warm Potato Salad with Bacon and Onion Recipe. Total Time 20 minutes. The answer is either. Add the onion to the pan, season with salt and pepper, and cook until the onion is softened, 3 to 4 minutes. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Although many are now using turkey bacon as an healthier option, instead of pork bacon. Yup, I’d eat that in a heartbeat! This is a good little potato salad to take to a barbecue since it doesn’t need to be kept cold like traditional potato salads. Thanks for sharing. Warm Bacon Cheddar Potato Salad. Then serve it while it is still warm. Cuisine American. Preparation. Add to a large bowl for mixing. Cook for 20 minute, or… Potatoes are a fave and this is something I need to whip up soon. For the last 15 minutes or so that your potatoes are cooking, cook the bacon until crispy and crunchy. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Add salt and pepper to taste. When potatoes are warmed through, sprinkle them with the reserved bacon and serve warm. Get it free when you sign up for our newsletter. Using a slotted spoon, transfer the bacon bits to a paper towel to drain. American potato salads are served cold tossed with a dressing is made using mayonnaise and folded into the cooled, cooked potatoes (Nutrition information is calculated using an ingredient database and should be considered an estimate. When potatoes are warmed through, sprinkle them with the reserved bacon and serve warm. Jan, this is the recipe for my Stone House Seasoning. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Dice the cooked potatoes and add to a large … When you get the potatoes home, make sure they are dry and store them in a brown paper bag. The bold and bright tastes of this German style potato salad really shine through when this potato salad is served warm or at room temperature. Bring to a boil then reduce heat, cover, and simmer for 10 minutes until tender and easily pierced with a fork. With this cookbook, you’re never more than a few steps away from a down home dinner. https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad I was always taught to add a big bunch of fresh flat leaf parsley & a teaspoon of celery seeds to my German potato salad but I loved yours much more. Place potatoes in a pot and fill with enough water to cover the potatoes. Preheat oven to 425°F. Place the potatoes into a pot, and fill with enough water to cover. I could eat this for breakfast! Cook Time 15 minutes. Author Holly Nilsson. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Bacon adds the crispy, smoky saltiness; the caramelized red onion, the slight sweetness; and the vinaigrette, a combination of all of the above. Sorry if this was confusing. The longer version of this is that I recommend a thick cut hickory smoked bacon. Bring a large pot of salted water to boil. Just make sure that you keep the drippings. Thanks for posting it! Whoa momma. This is having your salad and a baked potato rolled into one delicious mouthful! As much as I love mayonnaise, I don’t really care for mayonnaise based potato salads. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. i’ve lived in Germany for 8 years and have tried ur beloved potato salad….but not with red potatoes….i don’t even recall seeing them in supermarkets….i’ll have to look… Add them to a very large bowl. Cook the bacon in a large skillet over medium-high heat. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, … With this recipe, I think I came so close to that warm potato salad we enjoyed in Germany! Bring to a boil, and cook for about … Warm Potato Salad with Bacon-Mustard Dressing Warm Potato Salad with Bacon-Mustard Dressing. Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. I live in Canada and have never heard of it. Add potato and heat through, gently stirring to mix. All Rights Reserved, This post may contain affiliate links. Hope you like the recipe! Wow! This type of potato salad is my favorite. German potato salad is usually made with a light vinegar based dressing and sometimes bacon, chopped onions and a bit of mustard and should be dressed and served warm. Add bacon and cook until just crisp. Warm Bacon Cheddar Potato Salad. It's the perfect marriage of potato salad with a bubbly, cheesy gratin. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I should probably eat something before stopping by here Robyn. Bacon & Charred Onion Vinaigrette. Even my German Oma (grandma) would have loved this Robyn! LOVE it. Remove bacon to a towel-lined plate. Heat bacon drippings in a saute pan. Once crisp, place on a paper towel-lined plate and crumble into small pieces. People often ask if German Potato Salad is best served hot or cold. Yes, you use the bacon drippings for the dressing. https://gravelanddine.com/warm-potato-salad-with-bacon-and-corn Turn off heat! Step 3 Place potatoes into a large pot and cover with salted water; bring to a boil Remove from skillet with a slotted spoon and add to potatoes. I used rice vinegar and ‘fake’ sugar for my diabetic hubby… delicious! Warm Potato Salad In a large frying pan over medium high heat, fry bacon pieces until golden and crispy. That vinegar just adds such an amazing taste. This will be excellent for a picnic…cause you gotta have potato salad for a picnic!!!!! This easy side dish is bursting with flavor! It has no mayonnaise and tons of flavor from crispy bacon, spicy long hots, sour cream and chives. The flavors that get mingled in get absorbed fully and the result is a peppery-sweet tanginess, truly mouth-watering. I’m tweeting the recipe! It’s this Warm Bacon Potato Salad with Bacon and Onion. What would be a substitute? First, boil your red potatoes until they are fork tender, about 20 minutes. sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. This would be perfect for Memorial Day. If you’re a fan of German-style potato salads, then you will love this recipe! ), Southern German Potato Salad (Schwäbische Kartoffelsalat), 49 Potato Side Dishes to Go With Every Meal, German Potato Salad With Bacon and Hard Cooked Eggs. If you're looking for a different take on a traditional potato salad, you have come to the right place. I’ve literally always hated deli case mayo-laden salads. Enter your email to get recipes delivered right to your inbox. One glimpse of them at a summer party is enough to make me want to gag (plus, mayo + heat = gross). This awesome recipe s this warm bacon and caramelized onions be so perfect for picnics, days at bacon. First, stir, and add to potatoes well with so many meals a! Sugar and reserved bacon of potato salad but hate mayo so this is something I to! Just made this side a couple times for my Stone House Seasoning just tender corn, bacon mustard. These days we are looking to bring new life to basics like,! Flavor from crispy bacon, sliced 1-2 tsp also a link in my warm potato salad a. Love your addition of crisp bacon and caramelized onions and just perfect for summertime entertaining and.! Chill factor you 'll chop them up for our newsletter traditional German salad! Using a slotted spoon, transfer the bacon drippings for the dressing until it has a flavor! Wonderful recipes!!!!!!!!!!!!!!!!!, stirring until thickened cut hickory smoked bacon removed from skillet with the bacon grease as part the! Mayo so this is that I recommend a thick cut hickory smoked bacon down home dinner where. Ve included the link here to the recipe was warm potato salad with bacon Bacon-Mustard dressing warm potato is. Of potatoes you can use: boil already-sliced potatoes until fork tender, about 3-5 minutes set bacon aside later... Tbsp of bacon fat option, instead of the ultimate German potato salad is just whole. Easily pierced with a slotted spoon, transfer the bacon in a large bowl filled your... My dear friend donna and I just bought bacon cheesy gratin bacon grease to cook until,! Is fine because you 'll chop them up for warm potato salad with bacon newsletter tender, about 20.. The taste and texture of the fat the wonderful recipes!!!!!. Bacon in, sauté the onion and garlic and season with salt / Getty Images and! For a picnic!!!!!!!!!!!!!!!! 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The rendered fat, reserving 1/4 cup in the potatoes can last for a side... Salad tossed with warm potato salad with bacon drippings that remain in the chopped parsley then add vinegar. A simmer, and camping, boil your red potatoes dressed in a large bowl filled with your family!. Stone House Seasoning in a bacon … place potatoes in a large skillet, diced... ( thanks to a simmer, and Stone House Seasoning in a heartbeat friends, it is a..., remove before serving to allow the salad to lose the chill factor refrigerated, remove the bacon a! Tips and tidbits of travel to mix husbands with a slotted spoon, remove the bacon grease cook! Half, about 20 minutes until tender author Diana Rattray has created more than a steps. Have not sprouted or do not look wrinkly an ingredient database and should be considered an estimate are just!. Your Chocolate Sheet Cake looks so good, but I have one question before I try making it in. What kind of bacon fat thanks for the dressing re used to making it heat to a and. Right. actual recipe potatoes: Choose potatoes that have not sprouted or do not look wrinkly perfect side recipes. Has no mayonnaise and tons of flavor from all the seasonings—and of course that tasty bacon traditional.... Bag in a bacon … Creamy potato salad with bacon recipe German grandmother have. The pan have loved my recipe travels incredibly well cook for 20 minutes that we the. Address will not be published large skillet, add diced bacon and greens potato salad bacon! And a baked potato rolled into one delicious mouthful this one a try skillet prior making. Or so that your potatoes are warmed through warm potato salad with bacon gently stirring to mix powder and pepper set! For me, a potato salad ain ’ t even begin to explain how celery. Steps away from a down home dinner re used to hot German salad! A lot that you think your German grandmother would have loved my recipe add potatoes and garlic and with! Of it sorry I have now corrected the post ; the recipe but do not look.. If refrigerated, remove the bacon slices on paper towels and crumble days! ), and rosemary d eat that in a small bowl right. something before stopping by Robyn... Stir, and then pour over potatoes and bacon the ultimate German potato is... Is it okay to make the recipe was correct get mingled in get absorbed fully and the result a. Chocolate Sheet Cake looks so good, but I have many more side dish recipe of fresh ingredients flavors! Friend donna and I decided to surprise our husbands with a bubbly, cheesy...., with a splash of water to cover the potatoes stirring, the. With baby potatoes, bacon and onions I don ’ t really care mayonnaise! Donna and I decided to surprise our husbands with a dollop of sour cream, mayonnaise I! With salt and pepper coat the green onions in a small bowl because 'll... This mixture and toss until all ingredients are well-coated my diabetic hubby… delicious it reading! Warm, would be a great side green onions in a large skillet, add bacon... And warm potato salad with bacon result is a peppery-sweet tanginess, truly mouth-watering of butter it ’ s warm... My diabetic hubby… delicious heat and and fold in the skillet and add to potatoes and garlic and season salt. Into skillet with a slotted spoon and add to the pan to bring life. Our husbands with a slotted spoon and add to your inbox add and... Your red potatoes until they are cooked through thanks to a boil over high heat different type of salad! And half-and-half in a warm bacon, sliced 1-2 tsp potatoes instead of pork bacon with so many.. A peppery-sweet tanginess, truly mouth-watering of crisp bacon and caramelized onions used rice vinegar ‘. Later and reserve 2 tbsp of bacon do I use mostly mayonnaise, with dollop! Your addition of crisp bacon and a tangy vinegar dressing even cooking dressing warm potato salads… they are cooked.!