Step 2: Smell It is said that alligator meat tastes very similar to chicken, and is served in many different variations. While chicken has 5 gr bad fat among 16 gr total fat. Apparently, lots of folk, and especially those who love their Cajun and Creole cooking. So, it is good for the heart. I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. Ribs and wings contain relatively dark, rich meat, but tail meat is usually firm and white, with a relatively delicate taste and texture. Our butcher’s selects only the best prime specimens of Alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our gator meat. The American alligator meat production has also increased. Protein Match Up In this challenge, the chefs have to guess the proteins in each dish.NEW!! Meat from alligators may have more calories per serving than more “traditional” choices like beef or chicken, but many still view it as a healthy alternative because of how those calories are accounted for, in most cases through protein rather than fat. It may sound starnge but most of us here really like it. Anyone out there tried alligator for real ? 3.9 out of 5 stars 4. 8 Answers. They have the same low-fat and high-protein content. ▸ It is believed that alligator meat has anti-carcinogenic and anti-arthritic properties. It's like an old fish. In the United States, alligator meat is available in alligator farms and in specialty food stores and grocery stores. The middle-portion meat of an alligator has a stronger flavor than the tail section. The most preferred meat of an alligator is the tail meat. Check Out These Whole Milk Substitute Options. It can also be used in stews, including gumbo, sauteed, blackened, grilled, smoked, … Alligator meat can be cooked in many different ways. It also has similar properties with that of fish and chicken, in term of taste and saturated fat amount. 4.8 out of 5 stars 6. ▸ Remove all fat on the exterior of the meat and from between the meat layers. Answer Save. At that time, it was used in food called gumbo. Alligator meat is a healthy alternative to beef and chicken. The meat of the feet region of an alligator, also known as wings, tastes like frog’s legs. It tastes like fish but tougher to chew. Turns out, alligator is the other white meat! cookie. Reduce the risk of atherosclerosis Crocodile meat contains lower saturated fat compared to chicken. Game meat can be healthier, but it depends on what the animal you eat digests. Calorie Comparison. 4 years ago. 0 0. esterly. ▸ Cut through the grain of the meat to get meal-sized portions. One of the easiest ways is to fry it in a similar manner to Southern fried chicken. Alligator Attacks vs Turtle vs Chicken vs Deer - Animals Wildlife Netz Zeit - Thank You for Watching ! Kevin tells why this versatile meat is quickly gaining in popularity. Consumers like alligator meat because of its originality and health benefits. Florida Alligator Tail Meat 1 LB Wild Caught Gator. Only 12 left in stock - order soon. ▸ Alligator is cooked in the same way as chicken or fish. This category only includes cookies that ensures basic functionalities and security features of the website. The middle-portion meat of an alligator has a stronger flavor than the tail section. This picture will help give you perspective. In 11 gr total fat in crocodile meat contributes 4 gr of bad fat. Is There a Healthy Substitute For Brown Sugar? Louisiana Alligator Meat is a special treat. Alligator is a game meat typically sold frozen. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness. Alligator meat can be used for making fillets, sausages, stews, steaks, soups, hamburger patties, and in taco fillings. Alligator meat is quite unique, compared to other popular meats such as chicken, beef and fish. Lv 4. ▸ It should always be fried using butter or olive oil so that it contributes its natural flavor to the food. Only alligator meat that has been farm raised can be sold or consumed in California by state law. ▸ The meat tastes the best in cutlets as well as baked and fried food recipes. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. We ship Monday- Thursday UPS 2nd day Air. Our butchers regularly handpick a selection of our finest Alligator Meat and offer them at reduced prices exclusively for our online customers - chosen with value for money and versatility in mind without ever compromising on quality. However, alligator meat can be used in most chicken recipes, whether that’s in the form of cutlets, nuggets, stews, or Mark’s favorite—kebabs. These cookies do not store any personal information. We'll assume you're ok with this, but you can opt-out if you wish. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. ▸ Always keep alligator meat in the freezer until it is ready to be used, and thaw it when using. ▸ The meat should be tightly wrapped to protect it from freezer burn. Farm raised Alligator is all white meat and is flavorful, (reminiscent of chicken) and low in fat. So it is regarded as a healthy food. Alligator meat can be harvested from the ribs and arms, but the highest quality meat is obtained from the tail (note that arm meat is typically labeled as “wings”). ▸ The meat should be cooked for around three minutes on both the sides and then let to remain that way for some time. The body meat is considered pink meat while the tail has both white and dark meat, similar to chicken. 1 decade ago. Alligator meat can be prepared in many different ways. Choose the meat from the tail of the alligator. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 4 years ago. ▸ Wash your hands, utensils, and surfaces with hot soapy water after handling raw alligator meat. There's been a lot of talk recently about how much meat comes from one of these big gators. Who knew? Alligator is a game meat typically sold frozen. Alligator was not all that common in Norman England ;-0 and the word Alligator comes from the Spanish for lizard - al lagarto and the word first appears in English about 1590. The Classical Chinese Materia Medica, which was written during the Ming dynasty, includes a mention of the alligator meat as a delicacy and a favorite dish for wedding feasts. ▸ The health benefits of alligator meat are obvious from its low carbohydrate content, high protein content, low saturated fat content, high iron content, and less calories. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is categorized as game meat, which is naturally lean in fat and dense in protein. Generally, restaurants serve it as an appetizer. Its health benefits outnumber those of home-bred chickens. Please email@example.com with your suggestions, and you could see them in store!__In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To increase the sales of this meat, its health benefits are being promoted. Alligator tail meat is white, has a mild flavor, and can be used as a substitute in many recipes that call for seafood, chicken, or veal. And don’t be afraid to use the reptile in its entirety. An alligator's tail produces 4 sections of meat - large sections in the case of this 713 lb. ▸ According to culinary experts, alligator meat should be marinated for up to 6 hours before preparing it. The meats of both are the same. ▸ It has a natural flavor of its own that is intensified with seasonings and spices. A 3.5-ounce serving of alligator meat contains 232 calories, slightly less than that of a typical cut of beef. You also have the option to opt-out of these cookies. If you're ready to broaden your palate and eat a little alligator meat, here are a few suggestions for you. ▸ Fried alligator tail, nuggets, and bites are some popular alligator recipes.