8 egg yolks. I remember the first time I had Ambrosia. Ambrosia How do you make the one your family likes? A loose definition of ambrosia, is a food so delectable that it's considered "a food of the Gods". It took guts to change things up. If you are serving this individually, you The acid tames the sweetness of the whipped cream, so I make it sweeter than I might normally do. H. Wise & Co. Inc. It isn't cheap to make. Ambrosia salad is a classic for a reason! Saran Wrap and store in refrigerator until serving. Clean Some of them use Cool Whip and others use whipped cream or sour cream and some of the more modern ones even use yogurt. Ambrosia Fruit Salad Recipe with Marshmallows » Recipefairy Over the years I snuck in coconut and maraschino cherries now and then. In a large bowl (the one you're Then put in bowl. orange juice and dribble over all of this fruit and toss to moisten the fruit 6. very fast, unless you have some kitchen helpers. Love of the Net With a small knife pick out seeds. This is my own (Cartoon), Valentine Classic Ambrosia Salad Recipe | The Kitchen is My Playground Card Then put in bowl. 4. I couldn’t wait to have a taste later on that night. Ambrosia: Desserts has simple recipes which are probably closer to the ancient original in substance than many other dishes, especially the breads. Eating it is sort of like looking for buried treasure; the treasure being the fresh oranges and pineapple and the toasted pecans. Oranges (remove seeds from sections) Clean grapes. Cookie Bowl My grandmother always referred to ambrosia as “The Ambrosia”, as if it was royalty. slice and remove skins from the sections. Ambrosia Right before Grapes (seedless of course) Garnish with fresh fruit and chocolate flakes. Ambrosia salad with whipped topping: The dressing is an easy homemade whipped cream with honey vanilla Greek yogurt folded in, but you can replace the heavy whipping cream and powdered sugar with one 8-ounce container of frozen whipped topping. Visit my kitchen. (And I am not talking about your family members; I’m talking about the kinds of nuts that grow on trees.). Our golden is the very same way. sun as much as possible. 2 cups whole milk. In a mixing bowl, with a hand mixer, beat the heavy whipping cream just until it barely starts to thicken. Relationship Rater I find fresh oranges are much better than canned. (I like the stuff with the pulp the best), I said to make this one of Cookery She did however LOVE the Ambrosia. Take 1 cup of fresh Recipes The second way was simply with fresh cut-up oranges and pineapple + coconut + maraschino cherries. This is especially true of Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. That won't be hard because this recipe although easy to version of Ambrosia fruit salad recipe that I've been making over and over for For the record, a country Southern accent is quite different from a more refined Southern accent. dish? 1 Cup of Sweet Flaked Coconut Nnnnnoooooooo-apparently it wasn’t to her liking. Get the latest recipes and adventures from That's Some Good Cookin' delivered straight to your inbox. seeds. Ambrosia Salad Variation Ideas. It was comical, and tiring. Classic ambrosia salad recipe! I wish that I could definitively say that this is the exact recipe that my grandmother used, but I cannot. It was the kind of recipe that was never written down by my family. years. That’s funny, now that I think about it. Add the powdered sugar and vanilla and continue to beat until stiff peaks form. Tester or that isn't already naturally moist. In the ancient Greek myths, ambrosia (Greek: ἀμβροσία, "immortality") is sometimes the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. 4 egg whites. They are kind of like a sweet bouncy ball for your mouth and they hold up surprisingly well in this salad. We hosted a family get together for Bob’s family here and since my mother in law is a molded Jell-o salad fan, I found a recipe for a Raspberry Salad Ring and the center was filled with Ambrosia. On the other hand, in Alcman, nectar is the food, and in Sappho (fragment 45) and Anaxandrides, ambrosia is the drink. going to serve this in) begin to fill with your fruit. See the true life, gruesome "before" shots and the peaceful, relaxing "after" shots of my kitchen remodel. This Skinny Ambrosia Fruit Salad combines 5 types of sweet fruit with a delicious Greek yogurt dressing - the perfect healthy way to dress up your plain fruit salad! Ambrosia was an absolute must at Easter dinner. In Ancient Greek myths, Ambrosia was a food fit only for the gods on Mount Olympics. Store in the refrigerator until ready to use. I feel confident, however, that I have captured the flavors that I remember from childhood. Place over medium heat, and stir until sugar has completely dissolved. A modern-day recipe for ambrosia calls for orange and pineapple segments, miniature marshmallows, coconut and whipped cream. Put into bowl. But if you came from one of them here is a return link: Valentine Step 2. make, is so time-consuming with washing, peeling, etc. Fun + Sing Along, When (From Us 2 You), Smoochies (Save the juice!) Instead of saying, “I am older than dirt”, I can say “I am older than Cool Whip.” That makes me laugh. Wm. . It's waiting just for you!) First of all, wash all you want depends on how many people you are making this for. Mix in … In the ancient Greek myths, ambrosia (/ æ m ˈ b r oʊ ʒ ə /, Ancient Greek: ἀμβροσία, "immortality") is the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. I'm Terri - wife, mother, grandmother, nurse, blogger, former ski bum, lover of pie, family historian, and over-thinker. On the other side, when Tantalus tried to steal ambrosia from gods in order to give it to the humans, he was punished for committing hubris. Fun and Happy Party Mix, "Just Came back to pick up the leftovers and found our Lab/Golden Retriever had managed to climb up on a chair, then onto the table (and the dog was a 50 pounder-she was no petite lap dpg!) This traditional ambrosia salad recipe takes just 7 ingredients and 5 minutes to make. make it a bit sweeter, use only 1/2 Cup of Orange Juice and 1/2 Cup of the It pairs … I continued the tradition and got my daughter hooked on the stuff too. Remove skins and put into bowl (or drain Grapefruit sections (optional) Separate sections. 1 Cup of Fresh Orange Juice I made it-it looked glorious, and was enjoyed by some of the guests. Whatever is uneaten, Drain can of Back to Recipes Ambrosia Serves 4-6. Add the grapefruit if so desired. Pour the fruit into the strainer and allow the juice to drain off for 20-30 minutes. Cartoon Pick them off their stems and put in bowl. was given to certain festivals in honor of Dionysus, the bright shining spotted, woodland dwelling God, the original creator of the ancient Greek … The ancient Greek gods of Olympus ate ambrosia, which was brought to them by doves. Become an email subscriber and be the first on your block to receive my latest posts. Easy Desserts Dessert Recipes Easy Thanksgiving Recipes Thanksgiving Treats Thinking Day Greek Recipes Fresh Fruit Easy Meals Food And Drink Ambrosia. PS – take a look at the links in the “Notes” section of the recipe. The etymology of the Greek word means immortality (the prefix a- means non and the other word is brotos and means human, immportal). Peel oranges. Canned pineapple, canned Mandarin oranges, marshmallows and sour cream—no measuring, just eyeball the amount..that was it. Clean fresh strawberries and slice. ;). 1 cup shelled almonds. These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. To tell you the honest truth, Ambrosia was made two different ways in my family. (Animation), Got I hadn’t thought about it until just now, but our golden, Lexi, doesn’t eat jello, either. Nectar of the Ancient Mastiha is a traditional Greek liqueur flavored with mastic, the resin from a tree that grows on the island of Chios. 11. Cooked fruit = dessert. There was about half of it left when the shindig was over. My husband isn’t a fan because of the pineapple-he and that fruit don’t see eye to eye. In this recipe, Ambrosia is made of fresh oranges and pineapple, coconut, toasted pecans, maraschino cherries and miniature marshmallows get wrapped together in sweet whipped cream. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. OPTIONAL: If you want to Peel oranges. I don’t even know if yogurt was a thing in the south when I was little. March 22, 2018 by Terri @ that's some good cookin' 2 Comments. In a separate bowl, beat the whipping cream just until soft peaks form. In a medium, heavy saucepan place the cinnamon, lime peel, sugar and water. Add the sour cream and whisk to combine. Definition: I'll never forget when Jorden and I were dating, and we were hanging out in his tiny one-bedroom apartment, and we got into some type of … The toasted pecans not only add great texture, they also bring a wonderful depth of flavor. grapes. The Encyclopedia I haven’t made Ambrosia for eons….ya got me hankerin’ for it now! Fold the cream mixture together with the fruit mixture. Maraschino Cherries (about 4 jars) + Save juice for later on. I like the whipped cream to be sweet. & Hugs Valentine Trivia Game, Chocolate Stire gently before serving. 12. I recommend that it be made no longer than one hour before eating If I am not mistaken, it was my mother who daringly changed the recipe of “The Ambrosia” in her family. People were leaving so we walked them out and said our good-byes-and didn’t linger long. 2. Toss gently. Pears. I created That's Some Good Cookin' because I truly believe that the best made is homemade. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth. Everyone! However, we tend to focus more on the relationships between all the characters and the plots of each of the stories, and other things tend to be forgotten. © 1948. Place a strainer over a medium-sized bowl. In our days it still synonymous to excellent and refined nourishment. Lite or fat-free frozen whipped topping is fine; just be sure the package is fully thawed before using. Cool Whip had not yet been invented when I was little. Apples Prep time: 10 mins Cooking time: Chill for 2-4 hours In ancient Greek mythology, ambrosia was the food of the gods, believed to give the gods immortality when they consumed it.A super simple and tasty dessert to whip up for an after dinner treat. Sorry, your blog cannot share posts by email. other February Celebrations, All Neither one of them could understand the other one – my husband with his Utah accent and my grandmother with her very country Southern accent. Cover and chill for at least 2 hours. Put into bowl. 10. I do it like this: 1. If you don’t already have an Ambrosia recipe of your own, then adopt this one! With a small knife pick out from can if canned pears are used.). + Post was not sent - check your email addresses! (. There’s really not much to say about the maraschino cherries and the coconut; they do what they do. It can be the one you pass down through your family for generations. According to Greek mythology, Ambrosia was the food of the 12 gods on mount Olympus. Separate sections. 2. Carol, I can totally relate to your dog story. Yum! It was often linked to nectar, the other element that the gods consumed; usually, it was thought that ambrosia was the food and nectar was the drink of the gods. Sigh……. Wash apples, Green No Valentine? Of course Mom had to have the recipe-and was bowled over at what was in it. Can be refrigerated over night. When learning about many of the stories of Greek mythology, it’s easy to get lost in that world. (PS: Cabinets from IKEA!--Love them!). Trivia that hour goes by Join me for good food and a few belly laughs. Pick them off their stems and put in bowl. powdered cinnamon (optional) -------------------------------------------. It doesn't store at all. Other than that, she is a tyrrant/nuisance when it comes to people food. Maraschino Cherry Juice. 16 Sweet Questions, Love Put the sour cream into the bowl and gently mix it until soft. Well that was heaven on a plate for me. Bread Bowl, Brownielocks' Holidays & Fun For Fun and Sing Along, Halloween And, https://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe-1950306 pears. As for the marshmallows – they are just plain fun. Pineapple It’s just they we rolled. you serve this, take 1 cup of the sweet flaked coconut and toss it in the salad, The Great Fluffinski, Visit I do remember one comical incident regarding Ambrosia-comical now, not when it happened. Drain jars of Maraschino cherries and put in bowl. Add the coconut, maraschino cherries and pecans. © 1999-2020. Nectar of the gods – the ancient Greek gods, that is. It is the only thing that the grandkids drop on the floor that she doesn’t clean up for us. I love how the sweet and tangy flavors play off of each other. This site uses Akismet to reduce spam. It was at a cookout at my grandparent’s house-my aunt made it and my Mom and I thought it was the best thing since sliced bread. I do remember that the creamy version came before the non-creamy version, at least in my family. If bringing to an outdoor event, try to keep it out of the The Way https://www.serenabakessimplyfromscratch.com/2016/06/ambrosia-salad.html Ancient Greeks believed that the result of eating ambrosia was longevity or immortality. Wild Rice Recipes Pears (1 large can) The Lab/Shepherd was apparently the lookout-and doing a really bad job at it-he kinda hung her out to dry. The one that your grandchildren and their grandchildren will look back on fondly and write about in a blog or a memoir or maybe on an index card. 7. The ancient recipe: Nut Cake. Right" Recipes Actually, I served as translator for both my husband AND my grandmother. pineapple chunks and place in bowl. I do it like this: 1. plur.) hour before serving. Both versions were considered to be salads, not desserts. So much for mythological reference. I know that some recipes use canned fruit and some use fresh fruit. Cover with Written by GreekBoston.com in Greek Mythology Comments Off on All About Ambrosia in Greek Mythology. 9. Personally, they are my favorite nut, but it could be because I was raised on them. making sure it coats all fruit. navel oranges, peeled and sectioned (see Notes), fresh, pineapple, cut into bite-sized pieces (about 3 cups), shredded coconut, sweetened or unsweetened. The mythological food was believed to grant the gods their immortality. Fortune Teller This is not part of our You probably feel that way about the most common nuts at your house. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia. toss out! Obviously, I used a mild extra virgin olive oil instead of the generic vegetable oil the recipe recommends. Valentine Pages. 3. At a picnic, Ambrosia is usually a dessert that you make with shredded coconut and oranges, but in Ancient Greek Mythology, this was the food for the Gods. This easy dessert salad is the perfect mix of sweet and tart fruit in a light and creamy … I was too young to remember if it caused a ruckus or not. Most of them seem to have marshmallows and maraschino cherries. Wash How much fruit 1 cup hazelnuts. Stop stirring, raise heat to … Derivatively the word Ambrosia (neut. Suffice it to say she made it a LOT after that gathering and she and I loved it. There should be a total of approximately 6 cups of prepared citrus fruit. Bananas “Reva, are you bringing The Ambrosia or should I make it?” she would ask my mother in her country Southern accent. Clean fresh strawberries and slice. It definitely held a place of prominence on the menu. fresh fruit. Cartoon . Read More…. That dog moved at warp speed when there was food on the table and no one was looking-the stories I could tell. Uncooked fruit = salad. Learn how your comment data is processed. The ancient Greeks referred to Ambrosia as the food of the gods, and this salad of juicy fresh fruit and shaved coconut really does taste heavenly. One of the things that I definitely remember of my grandmother’s ‘The Ambrosia’ was that it had real whipped cream and fresh fruit in it. As with a number of other recipes here on my blog, this recipe for Ambrosia is inspired by my grandmother. Frozen Strawberries, thawed and drained if fresh are not available. Strawberry, Banana, Pineapple Jello Salad, Watermelon Fruit Salad with Honey-Mint Vinaigrette, Filed Under: Fruit, Holidays, Salads & Salad Dressings. I served as my husband’s translator when he met my grandmother for the first time. Place the drained oranges and pineapple in a large bowl. I'm 64 There are several links that might interest you. It sometimes showed up at Christmas dinner, too. The first way was a creamy version which contained fresh cut-up oranges and pineapple + coconut + marshmallows + maraschino cherries + toasted pecans + a creamy binder. In Greek mythology, Ambrosia was the food eaten by the gods, usually presented in small cubes. the bananas. and was happily chowing down all the Ambrosia from the center of the ring of Jell-o. In Greek mythology, ambrosia was considered the food or drink of the Olympian gods, and it was thought to bring long life and immortality to anyone who consumed it. If you’ve never heard it, you may need translator services for your first encounter. My favorite version of ambrosia is the one presented here – the creamy version. The whipped cream will stay peaked when the beaters are lifted. I can pretty much guarantee that no one I knew used yogurt. Did she eat the Jell-o? 1 tbsp bitter … History, Folklore, Phobias, Internet … Slice into sections. I think that any dog with any part of golden retriever in it has the “eat everything in site” gene. Sort of like “all arise for her majesty, the Queen”. Chunks (1 large can) 8. The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. Put in bowl. It bestowed immorality to all who ate it, and this concept lives on today. OK the bright side is at least the company was GONE when she pulled that stunt. Strawberries might just put it into bowls and sprinkle the coconut on top of each serving (If you're using frozen, then they should be thawed and drained of their juice.). Many American families have an ambrosia recipe. because the fruit has a tendency to start to brown. But by 1867, a dish named Ambrosia … While it is true that the fruit in this salad is sweet, the oranges and pineapple are also acidic. Welcome to “Ambrosia garden”.Enjoy unique moments in our environment. I find fresh oranges are much... 3. Cookie Painting & (Look down...yep, just below where you're reading right now...see that "Stay Updated" window? Madame Bearini, Love Get to know the gastronomical tradition of Greece by cooking Greek recipes in a private culinary hub in downtown Athens.Team up with a trained chef to uncover the flavor combinations and cooking techniques that give Greek cuisine its delicious character. I don’t know the nature of their ambrosia, but this Ambrosia is nectar of the mere mortals.