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kothamalli thogayal dry coriander chutney kothamalli thogayal dry coriander chutney

TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. ★☆. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. Dry Red Chillies: 5 (Medium sized) – I use Gundu vathal milagai. Last saturday, I prepared this chutney, and clicked the snaps. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Add in the onion-tomato-mint-coriander mixture to the mixie and grind to a paste. No coconut in the recipe. Language Preferences. Just 2-3 is fine. A perfect recipe which can be a best accompaniment for rice, idli, dosa or even chapathi too. Saute till the tomatoes are nice and soft. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 Servings. gooseberry size piece Dry Red chillies-7 to 8 no Garlic -1 or 2 (optional) Salt to taste To Seasoning :-Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry Leaves-few 1 teaspoon Indian sesame oil This recipe comes together in less than 10-15 minutes and is perfect for beginners. Urad Dal. A raitha or plain… The world's largest kitchen. Today's recipes is one easy, spicy, tangy, tasty & healthy Versatile dip/chutney that you can use with rice, rotis, dosa, idly,Adai, curd rice or any variety rice, sandwich spread etc. Coriander is known for its anti-inflammatory and anti-fungal properties. Serve Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney with idli, dosa, or dhokla. Remove the pan from heat and set aside to cool. You don't even have to make a curry to go with this. But, as my kids do not eat this and ask for ground nut chutney or pottukadalai chutney always, I prepare this chutney rarely. So, the latest one that mom surprised me with is a coriander chutney powder. Wash and keep aside. Do not add a lot of water as the thuvaiyal should be thick consistency. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. Kothamalli ilai Thogayal – Coriander leaves Chutney. Don’t add too many roots. Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. It has very good flavor from coriander leaves and goes very well with curd rice. If you want to try different dosa or idli variety for your breakfast and dinner you can try this flavourful Kothamalli Dosa/idli or You can … This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome combo, … Ready in : 10 mins Yields : 2 servings . Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Do not grind for long. Please let me know so I add coconut and how much. Thank you. 1/4 teaspoon mustard seeds My mom makes this Kothamalli chutney without coconut and dal. Add in all the ingredients starting fromurad dal to chillies in the kadai. Kothamalli ilai Thogayal – Coriander leaves Chutney Post published: February 24, 2020 Coriander leaves thogayal is a yummy accompaniment for Rice and curry-like Mutton curry , chicken curry, egg curry or korma and also with Curd rice , Idli and Dosa. Add in the onion-tomato-mint-coriander mixture to the mixie and grind to a paste. A raitha or plain… Labels: Cilantro Chutney, Cilantro Chutney Recipe, Coriander Chutney, coriander chutney recipe, Kothamalli Thogayal, Kothamalli Thuvaiyal, Kothamalli Thuvayal, recipes, thogayal recipe 2 comments: Sangeeta Prakash 21 July 2013 at 06:38 … Tamarind. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Kothamalli Thogayal / Coriander Thogayal / Cilantro Chutney Tweet . Today's recipes is one easy, spicy, tangy, tasty & healthy Versatile dip/chutney that you can use with rice, rotis, dosa, idly,Adai, curd rice or any variety rice, sandwich spread etc. 3. Required fields are marked *, Rate this recipe It was delicious . It can be … Add in the dried red chillies. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. As needed: Coriander Leaves (tightly packed) 1 Cup. 5 Indian shallots (small onions) Kothamalli Thogayal ~ Coriander Chutney for rice. Ingredients:-Cilantro / Coriander Leaves -2 bunches Tamarind Paste-1 tbsp or ! Coriander 1Bunch; Urad dhal 1Tbs; Red chillies Few ; Tamarind Small piece ... With the rest of the oil in the pan saute the washed coriander and cut tomatoes. 25 Shares. Share. 2 Tomato, chopped Hi 1 cup mint leaves Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal is ready. Coriander seeds are called Kothamalli Vithai in Tamil. What more, mix it with curd and use it as a raitha as well J. Saute for a few seconds. 2. 1 cup coriander leaves Learn how your comment data is processed. Here is a step by step pictorial of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Coriander Chutney Powder/Kothamalli Chutney Moms never cease to surprise! Preparation Time: 7 mins. 2 dried red chillies Ingredients: Table 1: Oil: 2 tsp: Chana Dal | Kadala paruppu: 1.5 tsp: Urad Dal | Ulutham paruppu: 1.5 tsp: Ginger chopped: 1 tsp: Green chilli : 1: Coriander Leaves (tightly packed) 1 Cup: Shredded coconut: 2 … English Русский Español 日本語 Italiano. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Just the right amount of tanginess with mint flavor. Add it to the chutney. Hope you like the recipes here. In a pan roast urad dal with little oil until … Add in the cleaned coriander leaves and mint leaves. Add in the tomatoes and the jaggery. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! I made this and it was awesome. Remove the root part and the stem part that is close to the root part of the coriander leaves. Kothamalli Thogayal (Coriander chutney) This is a very easy chutney to make and here is how to make it. Kothamalli Thuvayal ( Coriander Leaves Thogayal ) is a spicy and flavorful chutney that works well as a side to Idli or Dosa. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Cilantro Chutney / Coriander Thogayal / Kothamalli Thogayal. This is a very easy chutney … Kothamalli Thogayal (Dry Coriander Chutney)Thogayal can be made quickly with very few ingredients on hand. lil one loves it so much, this chutney taste amazing with idli, … We add bhuna dal or peanuts to the Kothimira Kobbari Pachadi | Kothamalli Thengai Thogayal | Coconut Coriander Chutney to give it a creamy texture. Salt. Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. Share 25. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … 4. Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. As with coriander leaves, you can use both the stem and the leaves. So this is a good … Connect With Me : gooseberry size piece Dry Red chillies-7 to 8 no Garlic -1 or 2 (optional) Salt to taste To Seasoning :-Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry Leaves-few Oil-1- 2 tbsp Method:-Wash coriander leaves in running water then cut off the thick stem and use the … Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. Saute till the tomatoes are nice and soft. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Cook Time : 3 mins. It is so good to add this herb to our meal often as … Tips for Coriander Thogayal 1. This thuvayal / chutney packs a punch and is a house favorite. Saute till the onions are soft and slightly brown. 1 tablespoon urad dal Kothamalli Thogayal(Coriander chutney) Ingredients. Now turn the heat off and add in coriander leaves and mix them. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. (adsbygoogle=window.adsbygoogle||[]).push({}). Ensure that one does not grind for too long as bitterness may set in. Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. Instructions: Wash coriander leaves … kothamalli chutney recipe in tamil language, Coconut Chutney (with Fried Gram and Red Chillies), https://www.youtube.com/watch?v=36gmUMoghEM&t=14s, Dippings/ Chutneys / Chutney Powders / Pickles, Snacks/ Starters / Appetizers / Beverages. Kothamalli Thogayal is a perfect accompaniment for the curd rice. When the pan is hot, add in the Indian small onions (shallots) and regular onions. 4 dried red chillies Wash coriander leaves 3 to 4 times and drain the water. Mix it well. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. share this. Pick the leaves from the mint and discard the stem. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination.Growing up, I hated the generous garnish of coriander or cilantro amma used to grace all dishes with and would painstakingly pick it out of sambar and such. Members Login. Now lets grind the Pudina Kothamalli Thuvaiyal. Now lets grind the pudina kothamalli thuvaiyal. Just wait for the leaves to wilt. This coriander chutney is my MIL’s. Remove this mixture from the pan and set aside on a plate to cool. This is a perfect accompaniment for Rice, Idli, Dosa or even rotis. Last saturday, I prepared this chutney, and clicked the snaps. 18/08/2017 Leave a Comment. The bunch of coriander I used had very tender stems and … Make sure to clean well and there is no sand particles left. 1 tablespoon chana dal It is a truly divine combo. They can also be used a main dish by mixing it directly with a hot rice. Grind the lentils to a fine paste. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Kothamalli Thogayal (Coriander chutney) Kothamalli Thogayal is a typical Tamil Nadu style of preparation of Coriander Chutney. I love Jacques Pepin and Julia Child. I share recipes gathered from my friends and family here. So we opted for curd rice and this simple yet lip-smacking Coriander Chutney. The roots of coriander leaves are used generously in Thai cuisine. Best accompaniment for idli, dosa and rice. Heat a pan and add oil. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. This inji thuvaiyal is a perfect one which aids in digestion after all these diwali sweets and deep fried snacks. Pudina kothamalli thuvaiyal - Chutney with mint and coriander Heat oil in a kadai. Goes good with rice and dosa. 1 teaspoon jaggery Idli Podi – How to make idli podi with nuts and seeds, Dumpling / Kozhukattai / idiyappam Recipes. It will take just a minute. (adsbygoogle=window.adsbygoogle||[]).push({}) www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html As i like it so much,often I have prepared both chutney and thogayal with coriander leaves.Usually i prepare chutney for breakfast/dinner and thogayal as one … Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. Coriander Chutney or Kothamalli chutney or kothamalli thuvayal is one of the healthy chutney I can say. 5. Let the mustard seeds crackle and the urad dal brown. This thogayal can be prepared with urad dal alone, but I have added chana dal for more taste. Apart from the aroma when used raw or dried in culinary, Coriander has many health benefits especially to control high cholesterol levels, blood sugar disorders etc. FacebookInstagramTwitter, Your email address will not be published. Kothamalli Thuvayal / Coriander Chutney for Rice | Indian Chutney Recipes I picked up three bunches of coriander leaves on my grocery shopping last time because they were on sale. / Onion and Coriander Chutney Recipe – Vengaya Kothamalli Chutney Recipe. Thanks so much for your research and sharing the world of recipes. 1/2 teaspoon urad dal This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. ... With the rest of the oil in the pan saute the washed coriander and cut tomatoes. Best accompaniment for idli, dosa and rice. Add in the tomatoes and the jaggery. When the oil is hot, add the channa dal and urid dal and fry them in oil till … 1 teaspoon salt Do not grind for long. Now add the finely chopped coriander and blend to a smooth chutney. I'm Suguna Vinodh aka Kannamma. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Kothamalli ilai Thogayal – Coriander leaves Chutney. Grind the lentils to a fine paste. Use fresh, tender and bright green coriander leaves for a tasty Kothamalli Thogayal Recipe. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal  4.Cool this also and grind the ingredients that is in the mixer with one spoon of scraped coconut first and then add the coriander leaves and the tomatoes.grind to a coarse paste and not very fine. Without these the chutney tends to be grainy because neither coconut nor coriander will ever grind to a smooth creamy … This site uses Akismet to reduce spam. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. Reb. Pin. This chutney can be prepared within 15 mins. After all the festival food, all I wanted was a simple and light meal. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Post published: February 24, 2020; Coriander leaves thogayal is a yummy accompaniment for Rice and curry-like Mutton curry, chicken curry, egg curry or korma and also with Curd rice, Idli and Dosa. 2 tsp. But, as my kids do not eat this and ask for ground nut chutney or pottukadalai chutney always, I prepare this chutney rarely. Have been a bigtime user of this site. The shelf life of this thogyal is slightly less than the other pickle, but still it can come for about a week or … 1/2 tsp. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Firstly, it is one of my favorite herbs, secondly, It is summer and the fresh herbs are in abundant and I reckon I … Tamil style Mint and Coriander chutney made without coconut. https://www.padhuskitchen.com/2009/10/coriander-chutney.html A big bunch of coriander leaves –  washed & finely chopped. Welcome to my space. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. I tried this today. Happy Cooking. Let it cool and  grind it with salt to a coarse paste in a mixer. Spicy, sweet and tangy!!!! 3. Kothamalli Thogayal is a typical Tamil Nadu style of preparation of Coriander Chutney. After adding the leaves, do not cook for long. Coriander seeds are called Kothamalli Vithai in Tamil. Ingredients: Oil. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Also it's slightly dry compared to the conventional one. Heat Indian sesame oil in a pan and add in the chana dal, urad dal and the tamarind. Add it to the chutney. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Pick the leaves from the mint and discard the stem. speciality. This After adding the leaves, do not cook for long. Coriander is known for its anti-inflammatory and anti-fungal properties. Fry the Urad dhal, Chillies, Tamarind and Hing (Asafoetida powder) till light golden in colour. Heat Oil. I am passionate about South Indian food. Saute for a few seconds. If the stems of the coriander leaves are tender, then you can use them in making the podi. Red Chilly. 1 tsp . Description: Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small bunch Red chili 4 Little specks of coriander and mint should be seen. For the Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal  Kothamalli (Cilantro/Coriander) Thogayal (Tamil style chutney) Supriya Raman 02/26/2019 06/13/2020 Asafoetida , Channa Dal (Bengal Gram) , Chutney & Sauces , Cilantro , Coconut , Dried Red Chillies , Indian , Mint , Tamarind , Urad Dal (Black Gram) , Vegan speciality. A big fan. A sharp knife is a girls best friend. https://www.happyscook.com/2015/08/coriander-mint-chutney-recipe.html Tips. Let the mustard seeds crackle and the urad dal brown. The jaggery is optional but I really like the faint sweetness of jaggery and how it balances the whole dish. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. ★☆ Kothamalli Thogayal (Coriander chutney) Kothamalli Thogayal is a typical Tamil Nadu style of preparation of Coriander Chutney. 2 teaspoon sesame oil (divided) Add in the salt. Also i wanted to thank all you for the overwhelming support for the diwali … This Coriander chutney / Kothamalli Thuvayal is a tasty multi purpose chutney/thuvayal variety that goes well with idli, dosa & rice. Vitamins in Cilantro is needed for good vision, protects against lung and oral cavity cancer. Whenever we get that, … Your email address will not be published. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. It is easy to make and totally … Coriander is also called as Dhania or “dhanya” which literally translates into rich or wealthy. Tweet. Onion and Coriander Chutney Recipe – Vengaya Kothamalli Chutney Recipe. Add in the curry leaves, dried red chillies and a pinch of asafoetida. Shredded Coconut . 2. This tastes fantastic with both tiffin items like idli-dosa and also with rice. Add in the cleaned coriander leaves and mint leaves. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. For a couple of days, it will stay fresh. I even like to add a couple of roots from the coriander leaves as it makes the chutney very flavorful. Little specks of coriander and mint should be seen. Please check below for step by step instructions and pictures for preparing South Indian Coriander Thogayal | Kothamalli Thuvaiyal. You don't even have to make a curry to go with this. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. I’m Suguna, a former financial analyst, now a full-time food blogger. Ingredients: 1. ★☆ Tamil style Mint and Coriander chutney made without coconut. Method: Wash coriander leaves and let it drain. Some Interesting Coriander Recipes like … 2 tbsp. Its without* coconut. Great recipes I like the Tamilnadu – Chettinad/Kongunadu recipes. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Coriander Chutney or Kothamalli chutney or kothamalli thuvayal is one of the healthy chutney I can say. Kothamalli Thogayal (Dry Coriander Chutney)Thogayal can be made quickly with very few ingredients on hand. As with coriander leaves, you can use both the stem and the leaves. Saute for a few seconds. Sign Up Now. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. Shopping … At home, we usually make this thogayal or Chutney. Adjust red chilli as per spiciness required for this Coriander Thogayal… This coriander chutney is my MIL’s. Thanks for the wonderful recipe. Coriander is also called as Dhania or “dhanya” which literally translates into rich or wealthy. I love south Indian food and I am passionate about baking. Select Language. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Apart from the aroma when used raw or dried in culinary, Coriander has many health benefits especially to control high cholesterol levels, blood sugar disorders etc. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Saute on a low flame until the lentils are nice and golden. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Getting the Coriander Leaves Ready. Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal is ready. Ingredients:- Cilantro / Coriander Leaves -2 bunches Tamarind Paste-1 tbsp or ! Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. This spicy chutney powder is made with lentil and fresh herbs. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. 1 sprig curry leaves Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Kothamalli Dosai recipe, Kothamalli Idli Recipe, How to make Instant Kothamalli Dosai recipe TamilNadu Special Instant Super soft Kothamalli(coriander) Dosai & Idli Recipe made with Homemade Idli Maavu.Kothamalli is called as coriander leaves in Tamil. 1/4 cup regular sliced onions Saute till they turn nice and golden. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. A small marble size tamarind Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. First grind the lentils with quarter cup of water. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. Cilantro Chutney / Coriander Thogayal / Kothamalli Thogayal. Chop any roots that may be present. Thanks Add in the curry leaves, dried red chillies and a pinch of asafoetida. ... dry (8) FRIED SNACKS (20) Idli (5) Indian Summer Drinks (2) International (3) Kanji Varieties (1) kids special (32) kootu variety (12) kozhambu (31) However, the stems are thick and tough, separate the leaves from the stem and discard the stem. Just when you think you have tasted almost everything that your mom makes, there comes a new one. Urad dal / orid dal: 2 tbsps. In the same pan, add in a teaspoon of Indian sesame oil. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal.

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